resource® 100% Natural Spring Water Offers ‘Electrolytenment™’ to Californians and Unveils First-of-its-Kind ‘Fountain of Electrolytenment’

Today, Nestle® Waters North America launched resource® 100% Natural Spring Water to those living in Southern California. resource 100% Natural Spring Water is sustainably sourced natural spring water from carefully selected sources, containing naturally occurring electrolytes for taste. The product is packaged in a bottle made of 50 percent recycled plastic[1] and is recyclable. The [...]

Physicians Report on the 7 Foods Destroying Your Diet

In honor of National Nutrition Month , the physicians of BodyLogicMD urge you to take a closer look at your diet. Sure, you eat right, you exercise and you visit your doctor at least once a year, but despite your best efforts – your stomach is always upset and your waistline will not shrink. The [...]

ShopSmart Discovers New Ways to Eat Better

Let’s face it, many of the most healthful foods – bitter vegetables, long-cooking beans, and squishy tofu – can be a tough sell.  The March 2012 issue of ShopSmart magazine, from the publisher of Consumer Reports, gives your grocery list a makeover with 12 healthy foods that help you get nutrients in unexpected ways from [...]

Healthful New Teas from Celestial Seasonings Provide a Delicious Way to Weather the Winter Months

Celestial Seasonings ®, a brand of The Hain Celestial Group, Inc. (NASDAQ: HAIN) and one of the largest specialty tea manufacturers in North America, is encouraging wellness this season with new, healthful and delicious teas and a relaxing Spa Escape Holiday Sweepstakes.  “At Celestial Seasonings we believe in the many benefits of drinking tea, and [...]

Four Fruits and Vegetables Account for the Majority of Consumption of Select Phytonutrients in the US

A new study published online in the Journal of the American Dietetic Association reveals that consumption of four fruits and vegetables accounts for the majority of selected phytonutrient intake by U.S. adults. The paper is entitled “Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption.” The new study sponsored [...]